Peruvian Ceviche Ingredients: A Guide to Authentic Flavor
Introduction to Peruvian Ceviche
Peruvian ceviche is a flavorful and refreshing dish that highlights the vibrant flavors of the sea. To create an authentic ceviche, it’s essential to use the right ingredients that bring out its signature taste.
Key Ingredients for Peruvian Ceviche
- Fresh Fish: The backbone of ceviche, typically firm white fish like sea bass or tilapia.
- Lime Juice: The citric base that 'cooks' the fish and provides a tangy flavor.
- Red Onion: Thinly sliced; adds crunch and a hint of sweetness.
- Cilantro: Freshly chopped, for an aromatic herbal note.
- Spicy Pepper (Ají or Chili): Adds heat and depth to the dish.
- Sea Salt: Enhances the overall flavor.
- Olive Oil (optional): For a touch of richness.
- Side Ingredients: Corn & Sweet Potatoes: Common in traditional servings.
Traditional Preparation Tips
Use the freshest ingredients for the best flavor, especially the fish and herbs. Marinate the fish in lime juice for about 10-15 minutes, until it turns opaque. Add the thinly sliced red onions, chopped cilantro, chili, and season with salt. Serve immediately with traditional sides like boiled sweet potatoes and corn kernels.
Conclusion
Mastering the ingredients of Peruvian ceviche ensures you can recreate this iconic dish at home with authentic flavor. Explore different variations and enjoy the vibrant taste of Peruvian cuisine.